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Hamilton Beach Electric Automatic Ice Cream Maker, Frozen Yogurt, Sorbet, Custard, 1.5 quart, White (68880)(1.5 quart)

Original price was: $62.95.Current price is: $37.77.

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Description

CUSTOMIZE WITH MIX-INS AND TOPPINGS: From chopped fruit and nuts to chocolate chips, candy pieces and sprinkles, it's easy to make ice cream and other frozen treats with your favorite ingredients in the Hamilton Beach Ice Cream Maker.
HOMEMADE ICE CREAM IN 20 MINUTES: No more waiting all day when you're craving a homemade frozen treat. This ice cream machine makes ice cream fast and works with a simple on/off switch. No rock salt or hand churning needed.
MAKES A VARIETY OF FROZEN TREATS: Easily prepare homemade ice cream, frozen yogurt, sorbet, gelato, sherbet and custard with your own fresh ingredients in our 1.5 quart homemade ice cream maker.
EASY TO USE: It's easy to make homemade ice cream in 3 simple steps. 1) Place the prefrozen bowl onto the base and add paddle and cover; 2) turn on and add ingredients, and 3) add your favorite mix-ins. Perfect for parties, gatherings and family fun.
BOWL FITS EASILY IN THE FREEZER: Prefreeze the freezer bowl prior to preparing ice cream and other frozen treats. It is designed to easily fit in the freezer.
Brand Hamilton Beach
Color White
Capacity 1.5 Quarts
Special Feature Manual
Material Nonstick
Included Components 040094688807
Model Name Electric Automatic Ice Cream Maker, Frozen Yogurt, Sorbet, Custard,
Item Weight 7.55 Pounds
Operation Mode Automatic
Product Care Instructions Hand Wash
Recommended Uses For Product Residential, Office, Parties and Gatherings
Global Trade Identification Number 00040094688807
UPC 040094688807
Manufacturer Hamilton Beach
Product Dimensions 10.13 x 10.13 x 14 inches
Item Weight 7.55 pounds
ASIN B00MA6XMMU
Item model number 68880
Customer Reviews

4.0 out of 5 stars

(1,392)

4.0 out of 5 stars

Best Sellers Rank

  • #89,492 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
  • #81 in Ice Cream Machines

Is Discontinued By Manufacturer No
Date First Available September 11, 2014

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